This article was originally published in Eat Local Magazine Issue 4 | Fall 2019 | Subscribe Here
WHY WE LOVE THEM:
Nomiya is a family-owned Japanese restaurant, originally opened in 2010. They now have three locations in Edmonton, including Noodle Bar by Nomiya, located in Oliver Square. Managed by Wing Chan, with a lot of support from her husband Patrick Mah and her father Jeff Chan, Nomiya makes traditional ramen noodles from scratch and house-made broth that takes 8 hours to simmer to perfection. Sushi and tapas also round out the menu, making it a great spot to grab a casual bite. The family consistently goes back to Japan to continue to hone their mastery of ramen and brings approachable and delicious food to Edmonton.