In the meantime, to navigate past the roadblocks, we’re releasing the magazine online. We are so proud of the work that went into this issue and we know these stories will serve to lift your spirits and hopefully inspire you.
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This article was originally published in Eat Local Magazine Issue 4 | Fall 2019 | Subscribe Here WHY WE LOVE THEM: Nomiya is a family-owned Japanese restaurant, originally opened in …
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This article was originally published in Eat Local Magazine Issue 4 | Fall 2019 | Subscribe Here WHY WE LOVE THEM: Started by cousins and second generation Filipino-Canadians Roel Canafranca …
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This article was originally published in Eat Local Magazine | Fall 2019 | Subscribe Here Who is behind Mojo Jojo Pickles, and how and when did you start your business? …
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Skip the typical fast food joints on your way home from work and try these instead. You’ll get good slow-cooked fast food – your taste buds and stomachs will thank …
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This article was originally published in Eat Local Magazine Pilot Issue | Fall 2018 | Subscribe Here Amber and Richard Ozero have built up a family business of keeping bees and …
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A FAMILY MUSHROOM FARM HITS ITS STRIDE IN NISKU This article was originally published in Eat Local Magazine Issue #1 | Winter 2018 | Subscribe Here WORDS & PHOTOS HEATHER MUSE …
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Upson’s Lavender and Grapefruit Cordial – Upson’s Classic Cordial meuwlys // 2. Raspberry Caramels – Red Balloon Pie Co. meuwlys // 3. The Jackie – Jacek Chocolate Couture // 4. …
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This article was originally published in Eat Local Magazine Issue 1 | Winter 2018 | Subscribe Here Amy and Jeff Nachtigall are the husband and wife team behind Edmonton’s …
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This article was originally published in Eat Local Magazine Pilot Issue | Winter 2018 | Subscribe Here Colleen Heidecker crafts delicious chocolates in Edmonton, AB. We’ve asked her a few …
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Gather with friends This article was originally published in Eat Local Magazine Issue 1 | Winter 2018 | Subscribe Here Woodwork – 10132 100 Street NW, Edmonton WHY WE LOVE …
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