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What a Year it’s been so far…

by admin April 17, 2020
We apologize for the delay in releasing the Spring 2020 issue of Eat Local and thank you for your patience. Like most everyone, we’re trying to navigate through the fallout of this pandemic.
 
The biggest challenge with the magazine has been getting it out to the public—to the stores and restaurants who have carried it in the past. We’ve been able to deliver to some and continue to work on getting more copies out and into the hands of our readers.

In the meantime, to navigate past the roadblocks, we’re releasing the magazine online. We are so proud of the work that went into this issue and we know these stories will serve to lift your spirits and hopefully inspire you.

We are still a community. Still strong, still there for each other, and still proud of what makes our Edmonton (and area) food scene so fantastic.
Now, more than ever, we need to support our local growers, our local businesses and our local suppliers.
 
Keep the faith, YEG! We can’t wait to see you out enjoying good food and drink again. In the meantime, let’s be kind and let’s support each other as much as possible.
  • Read SPRING 2020 Online

  • Subscribe to the Mag

  • Where to Find

  • FeaturedOur Picks

    Noodle Bar by Nomiya

    by Heather Muse October 19, 2019
    by Heather Muse October 19, 2019

    This article was originally published in Eat Local Magazine Issue 4 | Fall 2019 | Subscribe Here WHY WE LOVE THEM: Nomiya is a family-owned Japanese restaurant, originally opened in …

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  • FeaturedOur Picks

    Filistix

    by Heather Muse October 19, 2019
    by Heather Muse October 19, 2019

    This article was originally published in Eat Local Magazine Issue 4 | Fall 2019 | Subscribe Here WHY WE LOVE THEM: Started by cousins and second generation Filipino-Canadians Roel Canafranca …

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  • 5 Q+AsFood Makers

    5 Q & As with Mojo Jojo Pickles

    by Heather Muse October 15, 2019
    by Heather Muse October 15, 2019

    This article was originally published in Eat Local Magazine | Fall 2019 | Subscribe Here Who is behind Mojo Jojo Pickles, and how and when did you start your business? …

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  • Food Makers

    Slow Cooking, Fast Food

    by admin March 22, 2019
    by admin March 22, 2019

    Skip the typical fast food joints on your way home from work and try these instead. You’ll get good slow-cooked fast food – your taste buds and stomachs will thank …

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  • 5 Q+AsFarmers

    5 Q & As with Good Morning Honey

    by admin January 25, 2019
    by admin January 25, 2019

    This article was originally published in Eat Local Magazine Pilot Issue | Fall 2018 | Subscribe Here Amber and Richard Ozero have built up a family business of keeping bees and …

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  • FarmersFeaturedGrowers

    Yes, These are Mushrooms.

    by Heather Muse January 15, 2019
    by Heather Muse January 15, 2019

    A FAMILY MUSHROOM FARM HITS ITS STRIDE IN NISKU This article was originally published in Eat Local Magazine Issue #1 | Winter 2018 | Subscribe Here WORDS & PHOTOS HEATHER MUSE …

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  • Entertaining Local

    Entertaining Local – Girls Night In

    by Heather Muse December 15, 2018
    by Heather Muse December 15, 2018

    Upson’s Lavender and Grapefruit Cordial – Upson’s Classic Cordial meuwlys // 2. Raspberry Caramels – Red Balloon Pie Co. meuwlys // 3. The Jackie – Jacek Chocolate Couture // 4. …

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  • Day in the LifeFood Makers

    A Day in the Life of Sugared & Spiced

    by Heather Muse December 15, 2018
    by Heather Muse December 15, 2018

      This article was originally published in Eat Local Magazine Issue 1 | Winter 2018 | Subscribe Here Amy and Jeff Nachtigall are the husband and wife team behind Edmonton’s …

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  • 5 Q+As

    5 Q+As with Colleen’s Chocolates

    by Heather Muse December 15, 2018
    by Heather Muse December 15, 2018

    This article was originally published in Eat Local Magazine Pilot Issue | Winter 2018 | Subscribe Here Colleen Heidecker crafts delicious chocolates in Edmonton, AB. We’ve asked her a few …

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  • Food MakersOur Picks

    DINING AT THE BAR – Pt. 2

    by Heather Muse December 15, 2018
    by Heather Muse December 15, 2018

    Gather with friends This article was originally published in Eat Local Magazine Issue 1 | Winter 2018 | Subscribe Here Woodwork – 10132 100 Street NW, Edmonton WHY WE LOVE …

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Newsletter

READ SPRING 2020 ONLINE:

Eat Local Magazine Spring 2020 | eatlocalmagazine.ca

Building Community

What does it mean to Eat Local? Eating Local is no longer just a trend – it’s a way to eat healthier and support your local community.

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